Gunzan's cocktail of the month

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january cocktail: summer spritz

ingredients: 

• 30ml Bacardi Carta Blanca infused with mango and bay leaf

• 20ml Oscar Bianca Vermouth

• 10ml Ferrand Curacao liqueur 

• 60ml sparking wine

prep: 

To create the Bacardi infusion, sous vide one Bacardi bottle with three large fresh sliced mangoes and a handful of bay leaf at 40 degrees for 6 hours. 

Once the infusion process is complete and cooled down, pour the above measurements into the wine glass, stir well and serve. 

standard garnish:
• Bay leaf

served:

• In a white wine glass with bay leaf for garnish

Solotel